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How To Make Costa Rican Gallo Pinto | A Taste Of Travel Ep 1 |

How To Make Costa Rican Gallo Pinto | A Taste Of Travel Ep 1

Do you want to travel to Costa Rica but are stuck at home? Why don’t we bring Costa Rica home to you? Let’s learn how to cook Costa Rica’s national dish, Gallo Pinto, for a taste of travel at home. Join me in my new series ” A Taste of Travel” where I share my favorite recipes and memories from trips around the world.

This series blends the best of travel with cuisine and shows you how to make tasty international dishes right from home. In episode 1 we are traveling to the jungles and beaches of Costa Rica to learn how to cook this delicious Latin American dish at home. A hearty blend of rice and black beans, soaked in delectable homemade Salsa Lizano, accompanied by two eggs over easy and pan-fried plantains, this recipe will make you salivate and travel back to Costa Rica right from your own kitchen! Hope you’re hungry!


I’m Alex, I’m a travel filmmaker, photographer, and TV host. On this channel, I’ll share some travel vlogs, practical inspirational videos from lessons I’ve learned in my life and photography/ filmmaking tips to help you learn new skills and grow your creativity.

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