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Cooking a 3 course meal with India Maggi. During this lockdown I absolutely love cooking at home and one of the most easily available foods is Maggi. The noodle dish is at the heart of every India childhood. Also it’s incredibly versatile so I decided to take up the crazy foreigner challenge and see if I can cook a 3 course meal with India Maggi. I really didn’t know what to expect from this 3 course meal with India maggi challenge. What should I cook for the 3 course meal as an appetizer, a main course and even dessert? I did some research and found some recipes…It could’ve been an extremely rewarding experience but also a massive fail…I decided to just go for it and share my experience with you. What do you think? Did I succeed in cooking a 3 course meal with india Maggi? Or do you think I completely bombed? Let me know your thoughts in the comments!

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Recipes I used:
Maggi pakodas: https://www.cookingwithsiddhi.com/maggi-pakoda-recipe/
Paneer bhurji maggi: https://www.maggi.in/exciting-snacks-recipes/paneer-bhurji-maggi-noodles
Mango coconut maggi: my own recipe (for 2 people)
– 200 ml coconut milk
– 20-30ml condensed milk
– 2 packets of maggi
– 2 mangos
– pinch of salt

If you want more NOW here are 10 TOP playlists;
1 Dad in India 2018 vlogs: https://bit.ly/2OXj7It
2 First time India (2015): https://bit.ly/2JBgtpZ
3 Second India trip (2016): https://bit.ly/2HESRyX
4 Foreigner life in India 2017: https://bit.ly/2JMN0wH
5 Foreigner life in India 2018: https://bit.ly/2MgZESZ
6 Foreigner life in India 2019: https://tinyurl.com/ForeignerInIndia2019
7 Foreigner life in India 2020: https://tinyurl.com/TravelVlogIvIndia2020
8 Philippines 2020 videos: https://tinyurl.com/TravelVlogIvPhilippines
9 Foreigner in India videos: https://tinyurl.com/ForeignerInIndia
10 Travel.Vlog.Iv Personal: https://tinyurl.com/TravelVlogIvPersonal

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Q Where are you from?
A I am born in former Yugoslavia. Mom is Serbian, Dad is Bosnian. During the ’90’s war we came to the Netherlands and I got Dutch nationality. I’ve lived in Amsterdam for 8 years but lost my heart to India. Since 2018 I’m based in Bangalore. See this video for my refugee story: https://bit.ly/2l17T9h

Q How can you afford to travel so much?
A I saved for 3 years while working full time and now travel vlogging is my job. I work together with tourism agencies but also do some freelance work on the side. You can watch this video: https://youtu.be/vxfjQO_F1vE and this one: https://youtu.be/dB7plg139wQ to learn more about my story. I book my hotels here*: https://www.booking.com/index.html?aid=1130774

Q What camera do you film with and what editing software do you use?
A – My main camera: https://amzn.to/2OCjonV
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– My tripod: https://amzn.to/2YmhWfp
– My microphone: https://amzn.to/2YidLBl (I use it with an iphone 5 to record sound)
– My mini (vlogging tripod): https://amzn.to/2YJbheI
– My laptop: https://amzn.to/2MypLr2
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– I edit on Final Cut Pro X

*These are all affiliate links. It means no extra costs for your but I get a small percentage if you buy something through my links.

Q (Why) Are you vegetarian?
A I’m vegetarian but not strict. I don’t eat any meat, fish, cooked/boiled or fried eggs. I gradually became a vegetarian over the course of 15 years because I disliked the taste of meat more and more. After doing a yoga teacher training in 2015 I also quit fish and the eggs. No matter my food preferences I have no issues with other people not being vegetarian. I don’t judge others and kind of expect the same favor from others concerning my own food preferences. It makes for a more friendly world 🙂

Q Why do you love India so much?
A Watch this video: http://bit.ly/2iyUKkc and this one: https://youtu.be/Sh7E9VisTKQ

Q How do you work together with brands?
A Watch this video with the complete and honest truth about travel vlogging: https://youtu.be/ntL0MhxSneQ

#3coursemeal #India #Maggi


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