Rice 600 grm
Yellow Moong Dhal 100 grm
Onion 2 medium size
Oil 125 grm
Clove 3 Anise 1
Mace 2
Red Chilli 3
Cardamom 3
Cinnamon 3
Green Chilli 2
Garlic & Ginger paste 1.5 tbsp
Coriander & Mint few leaves
Salt 1 tbsp
Coriander powder 1/2 tbsp
Tomato 1 medium size
Water 6 cup (double)
source
38 thoughts on “Basmathi Kichadi Rice | Brain Fry Liver Gravy | Travel Food Vlog Part 2 | Jabbar Bhai and Team”